In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour there is 0.882 g of Tyrosine.

unit (yield from 1 lb ready-to-cook chicken) drumstick, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour are listed below.

Water	56.73 g	56.73	g
Energy (calorie)	245 kcal	245	kcal
Energy (joule)	1025 kJ	1025	kJ
Protein	26.96 g	26.96	g
Total lipid (fat)	13.72 g	13.72	g
Ash	0.96 g	0.96	g
Carbohydrate, by difference	1.63 g	1.63	g
Fiber, total dietary	0.1 g	0.1	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.34 mg	1.34	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	176 mg	176	mg
Potassium, K	229 mg	229	mg
Sodium, Na	89 mg	89	mg
Zinc, Zn	2.89 mg	2.89	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.028 mg	0.028	mg
Selenium, Se	18.4 µg	18.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.081 mg	0.081	mg
Riboflavin	0.225 mg	0.225	mg
Niacin	6.037 mg	6.037	mg
Pantothenic acid	1.215 mg	1.215	mg
Vitamin B-6	0.35 mg	0.35	mg
Folate, total	10 µg	10	µg
Folic acid	2 µg	2	µg
Folate, food	8 µg	8	µg
Folate, DFE	11 µg	11	µg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	25 µg	25	µg
Vitamin A, IU	84 IU	84	IU
Fatty acids, total saturated	3.66 g	3.66	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g
16:0 hexadecanoic, palmitic fatty acid	2.5 g	2.5	g
18:0 octadecanoic, stearic fatty acid	0.97 g	0.97	g
Fatty acids, total monounsaturated	5.42 g	5.42	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.54 g	0.54	g
18:1 undifferentiated	4.75 g	4.75	g
20:1 eicosenoic, gadoleic	0.08 g	0.08	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.23 g	3.23	g
18:2 undifferentiated	2.83 g	2.83	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	90 mg	90	mg
Tryptophan	0.307 g	0.307	g
Threonine	1.12 g	1.12	g
Isoleucine	1.371 g	1.371	g
Leucine	1.983 g	1.983	g
Lysine	2.214 g	2.214	g
Methionine	0.725 g	0.725	g
Cystine	0.356 g	0.356	g
Phenylalanine	1.058 g	1.058	g
Tyrosine	0.882 g	0.882	g
Valine	1.318 g	1.318	g
Arginine	1.663 g	1.663	g
Histidine	0.806 g	0.806	g
Alanine	1.531 g	1.531	g
Aspartic acid	2.393 g	2.393	g
Glutamic acid	4.027 g	4.027	g
Glycine	1.592 g	1.592	g
Proline	1.255 g	1.255	g
Serine	0.948 g	0.948	g

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour